Crispy Fried Okra with Cornmeal Coating

• Dry the okra well before cooking to avoid a soggy coating.
• Fry in batches to keep the oil temperature steady.
• Do not overcrowd the pan, or the okra may lose its crispiness.
• Serve immediately for the best texture.

Serving Ideas

Crispy fried okra makes a delicious side dish with:

• Grilled chicken
• Fried fish
• Burgers
• Rice dishes
• Homemade dipping sauces

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