Crispy Fried Okra with Cornmeal Coating

2. Make the Crispy Coating

In a separate bowl, combine:

• Cornmeal
• Flour
• Salt
• Black pepper
• Paprika
• Garlic powder

Mix well to create a flavorful coating.

3. Coat the Okra

Remove the okra from the buttermilk and place it into the cornmeal mixture.

Toss until every piece is evenly coated. Press lightly to help the coating stick.

4. Fry Until Golden

Heat about 1 inch of vegetable oil in a skillet over medium heat.

Fry the okra in small batches for 3–4 minutes, stirring gently, until golden brown and crispy.

Remove with a slotted spoon and place on paper towels to drain excess oil.

Tips for Perfect Fried Okra

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