If you are looking for a crunchy and flavorful Southern-style side dish, this Crispy Fried Okra recipe is a must-try. Coated with seasoned cornmeal and fried until golden, every bite has the perfect combination of a crispy outside and a tender inside.
Ingredients
- 1 lb fresh okra, sliced into ½-inch pieces
- 1 cup yellow cornmeal
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup buttermilk
- Vegetable oil, for frying
How to Make Crispy Fried Okra
1. Prepare the Okra
Wash the okra thoroughly and dry it completely with paper towels.
Slice into small pieces and place them in a bowl.
Pour the buttermilk over the okra, toss well, and let it sit for about 5 minutes. This helps the coating stick better.
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